Mood: Tasty
Drinking: Tea
My mother told me a long time ago that I either needed to marry a wealthy man or a chef.
I got lucky with Boy — not only does he love to cook, he’s possibly the most excellent cook I’ve ever known.
And last night? Last night he made the best chicken I’ve ever tasted. What is this exquisite dish called? Beer Butt Chicken.
Yup.
Boy shoved a can of beer up that tasty chicken’s, um, cavity, plopped that sucker on the grill and a little while later we dined on the tastiest bird ever.
I have no doubt that part of the impetus for trying out the new recipe was the intriguing title. I mean, who wouldn’t want to find out more about Beer Butt Chicken? Such a handsome fellow.
So basically, this post has no point except to gloat about my man’s cooking skills, and add a reason for someone to land on this site after googling something about beers up the butt.
All in a good day’s work…
-Lo, whose cooking specialty involves exotic ingredients such as cheese and macaroni noodles.
LaDonnaWitmer 